cococciola abruzzo doc

Production and wine making

A careful combination of the autochthonous Cococciola vine varieties, coming from selected vineyards on Frentana hills, allow us to obtain a slightly fizzy and scented wine. The winemaking is made by performing a controlled fermentation on early harvested grapes to better enhance the freshness and liveliness of this wine.

Features of the wine

It is a rare autochthonous grape variety of the Frentana area in Abruzzo. Cococciola is cultivated using the Abruzzo pergola technique. The winemaking requires a soft pressing, fermentation and ageing on stainless steel tanks at a controlled temperature. The color is pale straw yellow, with scents of white flowers, citrus and light spicy notes; on the palate it has a vibrant acidity and freshness, fruity notes with a delicate almond final aroma. It is a quaffable wine. To be served at 9-11°, highly recommended as aperitif wine and to start a lunch; it goes well with delicate fish dishes and fried vegetables.

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