Production and wine making
This wine is a combination between the generosity of the soil and the human experience that, together with the right cultivation systems and punctual harvesting time, allow to obtain this fine and elegant wine. The careful processing of the grapes, and the later step in small capacity barrels, for the fermentation and ageing, allow to preserve and highlight all the scents and the qualities of this wine.
Features of the wine
The wine has an intense yellow color with golden sparkles. At the nose it shows vanilla scents, and pleasant notes of fruit and ripe yellow pulp. At the taste, it brings out softness, well balanced with good structure, and the right amount of acidity that refresh the palate. The balance between taste and smell closes with long and persistent final. It can be paired with the best fish dishes, but also with white meat and medium-aged cheese. To be served at 12-14°C. Alcohol content: 13.5% vol.