valse-trebbiano

Production and wine making

Made of grapes of the homonymous vine variety. After the crushing-stemming and soft pressing, the juice is subjected to a static cleaning, followed by alcoholic fermentation at controlled temperature activated by selected native yeasts. It is then aged in stainless steel tanks for about five months before being bottled.

Features of the wine

Pale yellow color, it has a delicate nose, with hints of white flowers and unripe fruit. It goes well with appetizers, main dishes and seafood, soups and white meats. To be served at room temperature 8-10 ° C. Reaches an alcohol content of 12.5% vol.

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