{"id":1224,"date":"2021-02-15T16:12:44","date_gmt":"2021-02-15T15:12:44","guid":{"rendered":"https:\/\/www.cantinafrentana.it\/beta\/vini\/biologico-montepulciano-abruzzo-doc\/"},"modified":"2021-02-24T17:05:19","modified_gmt":"2021-02-24T16:05:19","slug":"biologico-montepulciano-abruzzo-doc","status":"publish","type":"portfolio","link":"https:\/\/www.cantinafrentana.it\/en\/vini\/biologico-montepulciano-abruzzo-doc\/","title":{"rendered":"Biologico Montepulciano d’Abruzzo DOC"},"content":{"rendered":"

[rev_slider alias=”biologico-montepulciano” slidertitle=”Biologico Montepulciano”][\/rev_slider]
\n\t\t\tTavola disegno 1<\/title><\/path><\/svg>\t\t\t<\/p>\n

Production and wine making<\/h2>\n

Vine native from Abruzzo, presents the cluster of medium size and compact, pyramidal or conical, almost always winged; berries are medium sized, spherical; the color purple, almost black when ripe. Mature in advanced age, first and second week of October. Cultivation of grapes, preparation and aging in the cellar strictly follow the protocols of organic production.<\/p>\n

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Features of the wine<\/h2>\n

The wine is characterized by a purple color and is characterized by intense tannins, soft and not very aggressive, with final full and supported by a strong force mining and alcoholic.<\/p>\n

\t\t\tTavola disegno 3<\/title><\/path><\/path><\/path><\/path><\/path><\/svg>\t\t\t<\/p>\n

Food pairings<\/h2>\n

Pairing pasta dishes, roast meats, cold cuts and cheese at medium-long aging.<\/p>\n

Alcohol content<\/h3>\n

13% vol.<\/p>\n

Recommended serving temperature<\/h3>\n

16\/18\u00b0C<\/p>\n

Download Area<\/h3>\n

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY<\/p>\n

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\n\t\t\t\t\tBiologico<\/a>
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Pecorino Terre di Chieti IGT<\/p>\n","protected":false},"excerpt":{"rendered":"

[rev_slider alias=”biologico-montepulciano” slidertitle=”Biologico Montepulciano”][\/rev_slider] Tavola disegno 1 Production and wine making Vine native from Abruzzo, presents the cluster of medium size and compact, pyramidal or conical, almost always winged; berries are medium sized, spherical; the color purple, almost black when ripe. Mature in advanced age, first and second week of October. Cultivation of grapes, preparation […]<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","portfolio_category":[44,34],"portfolio_tag":[],"class_list":["post-1224","portfolio","type-portfolio","status-publish","hentry","portfolio_category-biologico-en","portfolio_category-montepulciano-dabruzzo-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/comments?post=1224"}],"version-history":[{"count":0,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio\/1224\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/media?parent=1224"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio_category?post=1224"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio_tag?post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}