{"id":1299,"date":"2021-02-16T11:36:11","date_gmt":"2021-02-16T10:36:11","guid":{"rendered":"https:\/\/www.cantinafrentana.it\/beta\/vini\/terre-valse-cerasuolo-abruzzo-doc\/"},"modified":"2021-02-24T18:30:22","modified_gmt":"2021-02-24T17:30:22","slug":"terre-valse-cerasuolo-abruzzo-doc","status":"publish","type":"portfolio","link":"https:\/\/www.cantinafrentana.it\/en\/vini\/terre-valse-cerasuolo-abruzzo-doc\/","title":{"rendered":"Terre Valse Cerasuolo d’Abruzzo DOC"},"content":{"rendered":"

[rev_slider alias=”terre-cerasuolo” slidertitle=”Terre Cerasuolo”][\/rev_slider]
\n\t\t\tTavola disegno 1<\/title><\/path><\/svg>\t\t\t<\/p>\n

Production and wine making<\/h2>\n

Montepulciano grapes are vinified with contact with the skins for about 24 hours. The must is then fermented at a temperature of 13\u00b0C, in order to enhance to the maximum the olfactory fineness. Followed by aging on the lees to make the wine more harmonious and persistent taste.<\/p>\n

\t\t\tTavola disegno 2<\/title><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/path><\/svg>\t\t\t<\/p>\n

Features of the wine<\/h2>\n

The wine, cherry red, has a lingering scent of wild berries, raspberry, red currant. The taste is pleasant, round.<\/p>\n

\t\t\tTavola disegno 3<\/title><\/path><\/path><\/path><\/path><\/path><\/svg>\t\t\t<\/p>\n

Food pairings<\/h2>\n

Accompanying delicate pastas and soups, recommended with pizza.<\/p>\n

Alcohol content<\/h3>\n

13% vol.<\/p>\n

Recommended serving temperature<\/h3>\n

12\/14\u00b0C<\/p>\n

Download Area<\/h3>\n

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY<\/p>\n

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\n\t\t\t\t\tTerre Valse<\/a>
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Abruzzo Pecorino DOC<\/p>\n

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[rev_slider alias=”terre-cerasuolo” slidertitle=”Terre Cerasuolo”][\/rev_slider] Tavola disegno 1 Production and wine making Montepulciano grapes are vinified with contact with the skins for about 24 hours. The must is then fermented at a temperature of 13\u00b0C, in order to enhance to the maximum the olfactory fineness. Followed by aging on the lees to make the wine more […]<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","portfolio_category":[36,49],"portfolio_tag":[],"class_list":["post-1299","portfolio","type-portfolio","status-publish","hentry","portfolio_category-cerasuolo-dabruzzo-en","portfolio_category-terre-valse-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/comments?post=1299"}],"version-history":[{"count":0,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio\/1299\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/media?parent=1299"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio_category?post=1299"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.cantinafrentana.it\/en\/wp-json\/wp\/v2\/portfolio_tag?post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}