Soft pressing of the grapes and fermentation in steel at a controlled temperature. Refermentation in autoclave with the Martinotti method.
Rosé color with bright reflections, intense. The nose has notes of fruit such as currant and strawberry. Acidic, fresh, savory and balanced.
11,5% vol.
8/10°C
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY
Spumante Brut
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