Alcohol: 11,5% alc./vol.
Residual sugar: 5,0 g/l
Format: 750 ml
Closure type: Mushroom cork
Wine description: Cococciola is a rare indigenous grape
of the area frentana in Abruzzo, cultivated in Abruzzo trellis. The wine is white, without maceration, soft pressing, fermentation, aging and fermentation in stainless steel at a controlled temperature. The color is pale straw, the scents of white flowers and citrus fruit with subtle hints of spice, taste has vibrant acidity and freshness, fruity and slightly almond-final. It ‘a wine ready to drink. Serve at 7-9 degrees, very suitable as an aperitif and wine as the opening of a meal, goes well with fish dishes with a delicate flavor. The perlage ensures the persistence of the taste and the pleasure of the palate.