Frentano – Cerasuolo d’Abruzzo DOC


Type: Rosè
Alcohol: 13,00% alc./vol.
Residual sugar: 2,10 g/l
Format: 750 ml
Closure type: Cork
Wine description: After being pressed, the must remains in contact with the skins at 10 °C, without fermentation, for 12 hours. Then the must is racked and fermented without skins at low temperature for about two weeks. Released in the spring. The color is red cherry; the scent shows hints of small red fruits and wild flowers. The taste is round and pleasant with a fresh acidity. To be poured at 10-12 degrees, in combination with soups, pasta dishes and fish taste, fried seafood and the classic Brodetto (fish soup). Excellent with pizza.

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Additional information

Weight 1.3 kg