[rev_slider alias=”montepulciano-1960″ slidertitle=”Montepulciano 1960″][/rev_slider]

Production and wine making

Soft pressing of the grapes, maceration for 20-25 days in concrete vats and fermentation at controlled temperature.

Features of the wine

Deep red color with brilliant purple shades; noticeable smell of berries, spices and chocolate; soft and persistent on the palate; tannins are present.

Alcohol content

14% vol.

Recommended serving temperature

16/18°C

Download Area

Label


Product details

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY