Production and wine making
Soft pressing of the grapes, maceration for 20-25 days in concrete vats and fermentation at controlled temperature.
Features of the wine
Deep red color with brilliant purple shades; noticeable smell of berries, spices and chocolate; soft and persistent on the palate; tannins are present.
Recommended serving temperature
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY