Production and wine making
Soft pressing of the grapes and fermentation in steel at a controlled temperature. Refermentation in autoclave with the Martinotti method.
Features of the wine
Rosé color with bright reflections, intense. The nose has notes of fruit such as currant and strawberry. Acidic, fresh, savory and balanced.
Alcohol content
11,5% vol.
Recommended serving temperature
8/10°C
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY