Production and wine making
A careful combination of the autochthonous Cococciola vine varieties, coming from selected vineyards on Frentana hills, allow us to obtain a slightly fizzy and scented wine. The winemaking is made by performing a controlled fermentation on early harvested grapes to better enhance the freshness and liveliness of this wine.
Features of the wine
It is a rare autochthonous grape variety of the Frentana area in Abruzzo. Cococciola is cultivated using the Abruzzo pergola technique. The winemaking requires a soft pressing, fermentation and ageing on stainless steel tanks at a controlled temperature. The color is pale straw yellow, with scents of white flowers, citrus and light spicy notes; on the palate it has a vibrant acidity and freshness, fruity notes with a delicate almond final aroma. It is a quaffable wine.
To be served at 9-11°C, highly recommended as aperitif wine and to start a lunch; it goes well with delicate fish dishes and fried vegetables.
Recommended serving temperature
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY