Production and wine making
White wine vinification without maceration and with the soft pressing of the grapes. Alcoholic fermenta- tion at controlled temperature (16°C) performed by selected yeasts
Features of the wine
Yellow lime color; the nose reveals smells of tropical fruits. On the palate it is round and slightly fruty.
Food pairings
Alcohol content
12,5% vol.
Recommended serving temperature
8/10°C
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY