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Frentano Montepulciano d'Abruzzo DOC - Cantina Frentana Frentano Montepulciano d'Abruzzo DOC Frentano Montepulciano d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

Montepulciano 100%. After pressing and de-stemming, the fermentation is taken to 7-10 days, according to the age. Malolactic fermentation and aging are made in stainless steel tanks. Usually available at the consumption the summer after the harvest.

Tavola disegno 2

Features of the wine

The color is intense ruby red with purple nails when young. Scents of plum, summery red apple and violet. At the palate it shows a good structure and a full body, even if it is a wine of young and fresh nature. It is suggested to be drank within 2-3 years time.

Tavola disegno 3

Food pairings

It is a typical every-day wine, that is well paired to many dishes, such as legumes soups and pasta, red and white meat, and cheeses as well.

Alcohol content

13% vol.

Recommended serving temperature

16/17°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Frentano

Trebbiano d'Abruzzo DOC

Marchio Cantina Frentana

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