Production and wine making
Montepulciano 100%. After pressing and de-stemming, the fermentation is taken to 7-10 days, according to the age. Malolactic fermentation and aging are made in stainless steel tanks. Usually available at the consumption the summer after the harvest.
Features of the wine
The color is intense ruby red with purple nails when young. Scents of plum, summery red apple and violet. At the palate it shows a good structure and a full body, even if it is a wine of young and fresh nature. It is suggested to be drank within 2-3 years time.
It is a typical every-day wine, that is well paired to many dishes, such as legumes soups and pasta, red and white meat, and cheeses as well.
Recommended serving temperature
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY