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Terre Valse Cerasuolo d'Abruzzo DOC Terre Valse Cerasuolo d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

Montepulciano grapes are vinified with contact with the skins for about 24 hours. The must is then fermented at a temperature of 13°C, in order to enhance to the maximum the olfactory fineness. Followed by aging on the lees to make the wine more harmonious and persistent taste.

Tavola disegno 2

Features of the wine

The wine, cherry red, has a lingering scent of wild berries, raspberry, red currant. The taste is pleasant, round.

Tavola disegno 3

Food pairings

Accompanying delicate pastas and soups, recommended with pizza.

Alcohol content

13% vol.

Recommended serving temperature

12/14°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Terre Valse

Abruzzo Pecorino DOC

Marchio Cantina Frentana

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