Production and wine making
In oxygen reduction, with soft pressing of the grapes and fermentation in steel at controlled temperatures (15-16°C)
Features of the wine
Straw yellow color, smell of white flowers and citrus fruits notes. On the palate is round with a good minerality and a pleasant acidic persistence.
Alcohol content
13% vol.
Recommended serving temperature
9/10°C
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY