Cococciola Spumante Brut

Tavola disegno 1

Production and wine making

Cococciola is a rare native vine variety from frentana area, in Abruzzo, cultivated in the Abruzzo’s pergola way. The wine is white, without maceration, and softly pressed; fermentation and aging in stainless steel, at a controlled temperature.
The sparkling wine is made according to the Martinotti method, with fermentation in stainless steel tanks with a particular pressure condition.

Tavola disegno 2

Features of the wine

The color is pale yellow, the scents are of white flowers and citrus with light spicy notes, the taste has vibrant acidity and freshness, fruity and slightly almond-final. It is a wine ready to drink.

Tavola disegno 3

Abbinamenti suggeriti

Very suitable as an aperitif, it goes well with fish dishes delicate flavor. The perlage ensures the persistence of flavor and the pleasure of the palate.

Alcohol content

11,5% vol.

Recommended serving temperature

7/9°C

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Pecorino

Spumante Extra Dry

Costa del Mulino Abruzzo Cococciola DOC

Tavola disegno 1

Production and wine making

A careful combination of the autochthonous Cococciola vine varieties, coming from selected vineyards on Frentana hills, allow us to obtain a slightly fizzy and scented wine. The winemaking is made by performing a controlled fermentation on early harvested grapes to better enhance the freshness and liveliness of this wine.

Tavola disegno 2

Features of the wine

It is a rare autochthonous grape variety of the Frentana area in Abruzzo. Cococciola is cultivated using the Abruzzo pergola technique. The winemaking requires a soft pressing, fermentation and ageing on stainless steel tanks at a controlled temperature. The color is pale straw yellow, with scents of white flowers, citrus and light spicy notes; on the palate it has a vibrant acidity and freshness, fruity notes with a delicate almond final aroma. It is a quaffable wine.

Tavola disegno 3

Food pairings

To be served at 9-11°C, highly recommended as aperitif wine and to start a lunch; it goes well with delicate fish dishes and fried vegetables.

Alcohol content

12,5% vol.

Recommended serving temperature

9/11°C

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Label
Product details

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Costa del Mulino

Abruzzo Pecorino DOC

Costa del Mulino

Cerasuolo d'Abruzzo DOC