Production and wine making
Donna Greta is the top white wine of Cantina Frentana and it is the most refined and prestigious made of Pecorino grape. It is vinified in stainless steel tanks, with indigenous yeasts and fermentation on the skins for 7/8 days, following “elevage” on fine lees for a year and a final aging in bottle for at least six months before being put on the market.
Features of the wine
It is a wine of great body and structure, balanced by acidity and minerality typical of the grape, and so pleasant to drink; the aromatic complexity, ranging from citrus to wheat beer, has a long persistence.
It goes well with a tasty seafood like fish roasted or grilled and shellfish, but also with white meats, cold cuts and medium-aged cheeses.
Recommended serving temperature
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY