Terre Valse Trebbiano d’Abruzzo DOC

Terre Valse Trebbiano d'Abruzzo DOC Terre Valse Trebbiano d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

Made of grapes of the homonymous vine variety. After the crushing-stemming and soft pressing, the juice is subjected to a static cleaning, followed by alcoholic fermentation at controlled temperature activated by selected native yeasts. It is then aged in stainless steel tanks for about five months before being bottled.

Tavola disegno 2

Features of the wine

Pale yellow color, it has a delicate nose, with hints of white flowers and unripe fruit. 

Tavola disegno 3

Food pairings

It goes well with appetizers, main dishes and seafood, soups and white meats.

Alcohol content

12,5% vol.

Recommended serving temperature

8/10°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Terre Valse

Abruzzo Passerina DOC

Terre Valse

Abruzzo Pecorino DOC

Frentano Trebbiano d’Abruzzo DOC

Frentano Trebbiano d'Abruzzo DOC - Cantina Frentana Frentano Trebbiano d'Abruzzo DOC Frentano Trebbiano d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

Made with grapes of the homonymous vine variety. After soft pressing, the juice is subjected to a static clarification; follows an alcoholic fermentation at low temperature activated by selected yeasts. It is then aged in stainless steel tanks for 4-5 months, with periodic agitation (lees stirring) of the lees before being bottled.

Tavola disegno 2

Features of the wine

The color is pale yellow. The nose is delicate and fresh with hints of white flowers and yellow peach.

Tavola disegno 3

Food pairings

It goes well with appetizers, pasta and fish dishes, soups and white meats.

Alcohol content

12% vol.

Recommended serving temperature

8/10°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Frentano

Montepulciano d'Abruzzo DOC

Frentano

Cerasuolo d'Abruzzo DOC