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Biologico Montepulciano d'Abruzzo DOC
Tavola disegno 1

Production and wine making

Vine native from Abruzzo, presents the cluster of medium size and compact, pyramidal or conical, almost always winged; berries are medium sized, spherical; the color purple, almost black when ripe. Mature in advanced age, first and second week of October. Cultivation of grapes, preparation and aging in the cellar strictly follow the protocols of organic production.

 
Tavola disegno 2

Features of the wine

The wine is characterized by a purple color and is characterized by intense tannins, soft and not very aggressive, with final full and supported by a strong force mining and alcoholic.

Tavola disegno 3

Food pairings

Pairing pasta dishes, roast meats, cold cuts and cheese at medium-long aging.

Alcohol content

13% vol.

Recommended serving temperature

16/18°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Biologico

Pecorino Terre di Chieti IGT

Marchio Cantina Frentana

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