Production and wine making
Soft pressing of the grapes and fermentation at a controlled temperature. Refermentation in autoclave with the Martinotti method.
Features of the wine
Greenish yellow color with bright reflections, floral scent with citrus scent and delicate floral notes. It is pleasant on the palate, enveloping and medium-bodied, with a good fruity persistence.
Alcohol content
11,5% vol.
Recommended serving temperature
8/10°C
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY