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Pecorino Spumante
Extra Dry
Pecorino Spumante Extra Dry - Cantina Frentana
Tavola disegno 1

Production and wine making

Made of grapes of the homonymous vine variety. After the crushing, de-stemming and soft pressing, the must undergoes to a static cleaning, followed by the alcoholic fermentation at a controlled temperature activated by selected yeasts native. The second fermentation takes place in a stainless steel tank, with a particular pressure condition, as it is required by Martinotti Method. It is then aged in stainless steel tanks for about five months before being bottled.

Tavola disegno 2

Features of the wine

Pale yellow color, it has a delicate nose, with hints of white flowers and unripen fruit.

Tavola disegno 3

Abbinamenti suggeriti

It goes well with appetizers, main dishes and seafood, soups and white meats.

Alcohol content

12,5% vol.

Recommended serving temperature

8/10°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Cococciola

Spumante Brut

Moscato

Spumante Dolce

Marchio Cantina Frentana

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