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Terre Valse Montepulciano d'Abruzzo DOC Terre Valse Montepulciano d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

From grapes, perfectly ripen and macerated with the skins, you get a wine that takes a rest in stainless steel tanks.
Montepulciano 100%. After destemming, the fermentation starts on the skins for 7-10 days depending on the vintage. Malolactic fermentation and aging take place in stainless steel. Normally available to consumption the summer following the harvest.

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Features of the wine

Deep ruby red color with purple tinge in his youth. Aromas of plum, red apple and summer violet. The palate shows a good structure and a remarkable body, despite its nature of a young and fresh wine. It should be drunk within two or three years.

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Food pairings

It’s a everyday’s wine that lends itself to the combination with many dishes, from vegetable soups to pasta, from red and white meats to cheeses.

Alcohol content

13,5% vol.

Recommended serving temperature

16/17°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Terre Valse

Abruzzo Passerina DOC

Marchio Cantina Frentana

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