Terre Valse Abruzzo Passerina DOC

Tavola disegno 1

Production and wine making

Indigenous grape from the Eastern side of the Appennino mountain range (Marche and Abruzzo, Central Italy). The bunch is small and elongated, with round, small berries, golden-yellow coloured when ripe. This Pecorino has a complex nose of citrus, yellow peach, hints of straw and white beer. Rich on the palate, it has good body and structure with a long finish. Good to drink as a young wine, but also suitable for a medium ageing in bottle, to better appreciate its mineral compounds. 

Tavola disegno 2

Features of the wine

Straw yellow color, rather intense. On the nose, pleasant floral notes and hints of white peaches. The palate is fresh and harmonious with a good acidity that cleans the mouth. The balance between flavors and aromas closes long and persistent.

Tavola disegno 3

Food pairings

Pecorino complements seafood, pasta with light dressings, fried food, poultry. Delightful also as a sipping wine.

Alcohol content

12,5% vol.

Recommended serving temperature

9/11°C

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Terre Valse

Montepulciano d'Abruzzo DOC

Terre Valse

Trebbiano d'Abruzzo DOC

Passerina Spumante Brut

Tavola disegno 1

Production and wine making

Soft pressing of the grapes and fermentation at a controlled temperature. Refermentation in autoclave with the Martinotti method.

Tavola disegno 2

Features of the wine

Greenish yellow color with bright reflections, floral scent with citrus scent and delicate floral notes. It is pleasant on the palate, enveloping and medium-bodied, with a good fruity persistence.

Alcohol content

11,5% vol.

Recommended serving temperature

8/10°C

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Moscato

Spumante Dolce

Rosè

Spumante Brut

Costa del Mulino Abruzzo Passerina DOC

Tavola disegno 1

Production and wine making

Autochthonous grape variety from central Italy, in particular Abruzzo, Lazio and Marche, has vigor and generous production. The bunch, sparse, is medium large, conical, with quite large berries, spherical, golden yellow, characterized by robust peel.
The full maturity of these grapes takes place in late September and this is the period in which they are collected. Vinification includes a soft pressing, and the skins are immediately separated from the must, as befits a white winemaking; fermentation and ageing takes place in stainless steel tanks, at a controlled temperature.

Tavola disegno 2

Features of the wine

The wine is pale yellow, rather intense; it reveals pleasant smell, floral notes and hints of white peach. The taste is fresh, balanced with good acidity that clear the palate. The balance between flavor and scent closes long and persistent.

Tavola disegno 3

Food pairings

Good pairing with tasty seafood dishes such as shellfish, fried and roasted fish but also meats and matured cheeses.

Alcohol content

13% vol.

Recommended serving temperature

10/12°C

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Costa del Mulino

Montepulciano d'Abruzzo DOC

Costa del Mulino

Abruzzo Pecorino DOC