Terre Valse Cerasuolo d’Abruzzo DOC

Terre Valse Cerasuolo d'Abruzzo DOC Terre Valse Cerasuolo d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

Montepulciano grapes are vinified with contact with the skins for about 24 hours. The must is then fermented at a temperature of 13°C, in order to enhance to the maximum the olfactory fineness. Followed by aging on the lees to make the wine more harmonious and persistent taste.

Tavola disegno 2

Features of the wine

The wine, cherry red, has a lingering scent of wild berries, raspberry, red currant. The taste is pleasant, round.

Tavola disegno 3

Food pairings

Accompanying delicate pastas and soups, recommended with pizza.

Alcohol content

13% vol.

Recommended serving temperature

12/14°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Terre Valse

Abruzzo Pecorino DOC

Costa del Mulino Cerasuolo d’Abruzzo DOC

Costa
del Mulino
Cerasuolo d'abruzzo DOC
Tavola disegno 1

Production and wine making

Montepulciano grapes are vinified with limited contact with the skins, as it’s allowed by the rosé vinification. The must is then fermented at a temperature of 13 ° C, in order to enhance to the maximum the olfactory fineness.

Tavola disegno 2

Features of the wine

The wine has a beautiful cherry red color; the nose has a lingering scent of red fruits like raspberry and currant. The palate is round, full-bodied but well balanced and harmonious.

Tavola disegno 3

Food pairings

To be served at a temperature of 12-14°C, accompanying delicate pastas and soups, recommended with pizza.

Alcohol content

13% vol.

Recommended serving temperature

12/14°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Costa del Mulino

Abruzzo Cococciola DOC

Frentano Cerasuolo d’Abruzzo DOC

Frentano Cerasuolo d'Abruzzo DOC - Cantina Frentana Frentano Cerasuolo d'Abruzzo DOC Frentano Cerasuolo d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

Montepulciano grapes are processed with a limited contact between must and skins (about 12 hours) in order to give life to this Montepulciano Cerasuolo d’Abruzzo DOC “Frentano”. The must is then slowly fermented at low temperature, around 13°C, to enhance the olfactory fineness. Following a period of aging on the lees, in order to make the wine more harmonious and persistent at the taste.

Tavola disegno 2

Features of the wine

The color is of pale red cherry; the smell is persistent and fruity; scents of berries are present. The taste is round, dry and pleasant.

Tavola disegno 3

Food pairings

It is a versatile wine, suitable for many pairings, such as soups, first courses, fried and roasted fish and pizza.

Alcohol content

12,5% vol.

Recommended serving temperature

10/12°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Frentano

Trebbiano d'Abruzzo DOC

Frentano

Chardonnay IGT