Production and wine making
Montepulciano grapes are vinified with limited contact with the skins, as it’s allowed by the rosé vinification. The must is then fermented at a temperature of 13 ° C, in order to enhance to the maximum the olfactory fineness.
Features of the wine
The wine has a beautiful cherry red color; the nose has a lingering scent of red fruits like raspberry and currant. The palate is round, full-bodied but well balanced and harmonious.
To be served at a temperature of 12-14°C, accompanying delicate pastas and soups, recommended with pizza.
Recommended serving temperature
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY