Frentano Chardonnay IGT

Tavola disegno 1

Production and wine making

White wine vinification without maceration and with the soft pressing of the grapes. Alcoholic fermenta- tion at controlled temperature (16°C) performed by selected yeasts

Tavola disegno 2

Features of the wine

Yellow lime color; the nose reveals smells of tropical fruits. On the palate it is round and slightly fruty.

Tavola disegno 3

Food pairings

Alcohol content

12,5% vol.

Recommended serving temperature

8/10°C

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Frentano

Cerasuolo d'Abruzzo DOC

Frentano Cerasuolo d’Abruzzo DOC

Tavola disegno 1

Production and wine making

Montepulciano grapes are processed with a limited contact between must and skins (about 12 hours) in order to give life to this Montepulciano Cerasuolo d’Abruzzo DOC “Frentano”. The must is then slowly fermented at low temperature, around 13°C, to enhance the olfactory fineness. Following a period of aging on the lees, in order to make the wine more harmonious and persistent at the taste.

Tavola disegno 2

Features of the wine

The color is of pale red cherry; the smell is persistent and fruity; scents of berries are present. The taste is round, dry and pleasant.

Tavola disegno 3

Food pairings

It is a versatile wine, suitable for many pairings, such as soups, first courses, fried and roasted fish and pizza.

Alcohol content

12,5% vol.

Recommended serving temperature

10/12°C

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Frentano

Trebbiano d'Abruzzo DOC

Frentano

Chardonnay IGT

Frentano Trebbiano d’Abruzzo DOC

Tavola disegno 1

Production and wine making

Made with grapes of the homonymous vine variety. After soft pressing, the juice is subjected to a static clarification; follows an alcoholic fermentation at low temperature activated by selected yeasts. It is then aged in stainless steel tanks for 4-5 months, with periodic agitation (lees stirring) of the lees before being bottled.

Tavola disegno 2

Features of the wine

The color is pale yellow. The nose is delicate and fresh with hints of white flowers and yellow peach.

Tavola disegno 3

Food pairings

It goes well with appetizers, pasta and fish dishes, soups and white meats.

Alcohol content

12% vol.

Recommended serving temperature

8/10°C

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Frentano

Montepulciano d'Abruzzo DOC

Frentano

Cerasuolo d'Abruzzo DOC

Frentano Montepulciano d’Abruzzo DOC

Tavola disegno 1

Production and wine making

Montepulciano 100%. After pressing and de-stemming, the fermentation is taken to 7-10 days, according to the age. Malolactic fermentation and aging are made in stainless steel tanks. Usually available at the consumption the summer after the harvest.

Tavola disegno 2

Features of the wine

The color is intense ruby red with purple nails when young. Scents of plum, summery red apple and violet. At the palate it shows a good structure and a full body, even if it is a wine of young and fresh nature. It is suggested to be drank within 2-3 years time.

Tavola disegno 3

Food pairings

It is a typical every-day wine, that is well paired to many dishes, such as legumes soups and pasta, red and white meat, and cheeses as well.

Alcohol content

13% vol.

Recommended serving temperature

16/17°C

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Product details

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Frentano

Trebbiano d'Abruzzo DOC