Torre Vinaria Abruzzo Pecorino DOC

Tavola disegno 1

Production and wine making

In oxygen reduction, with soft pressing of the grapes and fermentation in steel at controlled temperatures (15-16°C)

Tavola disegno 2

Features of the wine

Straw yellow color, smell of white flowers and citrus fruits notes. On the palate is round with a good minerality and a pleasant acidic persistence.

Alcohol content

13% vol.

Recommended serving temperature

9/10°C

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Torre Vinaria

Montepulciano d'Abruzzo DOC

Torre Vinaria Montepulciano d’Abruzzo DOC

Tavola disegno 1

Production and wine making

Maceration for 6-7 days at the controlled temperature of 26-27°C, malolactic at the end of the fermentation.

Tavola disegno 2

Features of the wine

Deep red color with purple shades; the nose reveals smells of berries, violets and spicy notes. On the palate is round, intense with velvety tannins and a good persistence.

Alcohol content

13,5% vol.

Recommended serving temperature

16/17°C

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CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Torre Vinaria

Abruzzo Pecorino DOC