Cococciola Spumante Brut

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Tavola disegno 1

Production and wine making

Cococciola is a rare native vine variety from frentana area, in Abruzzo, cultivated in the Abruzzo’s pergola way. The wine is white, without maceration, and softly pressed; fermentation and aging in stainless steel, at a controlled temperature.
The sparkling wine is made according to the Martinotti method, with fermentation in stainless steel tanks with a particular pressure condition.

Tavola disegno 2

Features of the wine

The color is pale yellow, the scents are of white flowers and citrus with light spicy notes, the taste has vibrant acidity and freshness, fruity and slightly almond-final. It is a wine ready to drink.

Tavola disegno 3

Abbinamenti suggeriti

Very suitable as an aperitif, it goes well with fish dishes delicate flavor. The perlage ensures the persistence of flavor and the pleasure of the palate.

Alcohol content

11,5% vol.

Recommended serving temperature

7/9°C

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Pecorino

Spumante Extra Dry

Donna Greta Abruzzo Pecorino DOC

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Tavola disegno 1

Production and wine making

Donna Greta is the top white wine of Cantina Frentana and it is the most refined and prestigious made of Pecorino grape. It is vinified in stainless steel tanks, with indigenous yeasts and fermentation on the skins for 7/8 days, following “elevage” on fine lees for a year and a final aging in bottle for at least six months before being put on the market.

Tavola disegno 2

Features of the wine

It is a wine of great body and structure, balanced by acidity and minerality typical of the grape, and so pleasant to drink; the aromatic complexity, ranging from citrus to wheat beer, has a long persistence.

Tavola disegno 3

Food pairings

It goes well with a tasty seafood like fish roasted or grilled and shellfish, but also with white meats, cold cuts and medium-aged cheeses.

Alcohol content

13,5% vol.

Recommended serving temperature

10/11°C

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Panarda

Montepulciano d’Abruzzo DOC Riserva


Panarda Montepulciano d’Abruzzo DOC Riserva

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Tavola disegno 1

Production and wine making

This wine is the result of a project that starts from the vineyard; it is in fact created from grapes of selected vineyards within the “Quality Vineyards” that Cantina Frentana started several years ago. The wine is made with prolonged maceration and with peak temperatures of around 30 degrees, in order to allow a complete extraction of color, tannins and aromatic precursors. After the wine is subjected to aging in fine oak barrels, for a period of 18 months, during which the wine evolves towards maturity.

Tavola disegno 2

Features of the wine

Ruby red color with violet reflections; the nose has considerable complexity of aromas, including spicy and balsamic notes accompanying hints of ripe red fruit, blackberry jam, black cherries under alcohol and violet. These features make it an ideal companion for substantial dishes such as red meat, lamb, game, cheese; it is a sipping and after dinner wine, with dark chocolate flakes.

Tavola disegno 3

Food pairings

It is recommended to decant the wine before tasting, to facilitate oxygenation, and served at a temperature of 16-18°C.

Alcohol content

14% vol.

Recommended serving temperature

16/18°C

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Rubesto

Montepulciano d’Abruzzo DOC Riserva




Donna Greta

Abruzzo Pecorino DOC

Rubesto Montepulciano d’Abruzzo DOC Riserva

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Tavola disegno 1

Production and wine making

Montepulciano 100%. This selection comes exclusively from selected vineyards in the best areas and followed throughout the year by the agronomists of the winery according to a strict protocol of cultivation. The vineyards are exposed plateau or in quadrants from west to south, on clayey soils rather deep and well drained thanks to the wealth of cobblestone. After de-stemming, fermentation on the skins is activated for about 10-15 days, then aged in oak barrels for at least 12 months and other six months.

Tavola disegno 2

Features of the wine

Very intense ruby red color, with aging it appears garnet; highlights smell remarkably complex, with aromas of black cherry, violet, vanilla and spicy notes. It is suggested to decant this wine half an hour before the service, especially if vintage, to allow the aromas to “open up.” 

Tavola disegno 3

Food pairings

It goes perfectly with meat dishes of the Abruzzo’s cuisine, particularly the lamb, but also roast or braised veal and mature cheese.

Alcohol content

13,5% vol.

Recommended serving temperature

16/18°C

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Panarda

Montepulciano d’Abruzzo DOC Riserva

Biologico Abruzzo Pecorino Terre di Chieti IGT

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Tavola disegno 1

Production and wine making

Grape native of central Italy, Abruzzo and Marche, possesses strong vigor, limited production and therefore high sugar content. The bunch, pretty tight, is medium-small, conical, with berry quite small, spherical, golden yellow, peel robust.
The vinification follows the processes specified for white wines, then immediately after crushing, de-stemming and pressing, the skins are separated from the must. Fermentation takes place in stainless steel tanks at low temperatures.
Cultivation of grapes, preparation and aging strictly follow the protocols of organic production, so no herbicides or pesticides and predominantly use of sulfur and copper.

Tavola disegno 2

Features of the wine

The wine has a straw yellow color; an intense nose reveals nice citrusy notes and hints of yeast. The taste is like a fruity wine, balanced with good acidity that cleans the palate.
The balance between flavor and scent closes long and persistent.

Tavola disegno 3

Food pairings

Accompanies tasty seafood dishes such as shellfish, fried, roasted fish but also meats and matured cheeses. 

Alcohol content

13% vol.

Recommended serving temperature

10/12°C

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Biologico

Montepulciano d’Abruzzo DOC


Biologico Montepulciano d’Abruzzo DOC

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Tavola disegno 1

Production and wine making

Vine native from Abruzzo, presents the cluster of medium size and compact, pyramidal or conical, almost always winged; berries are medium sized, spherical; the color purple, almost black when ripe. Mature in advanced age, first and second week of October. Cultivation of grapes, preparation and aging in the cellar strictly follow the protocols of organic production.

 
Tavola disegno 2

Features of the wine

The wine is characterized by a purple color and is characterized by intense tannins, soft and not very aggressive, with final full and supported by a strong force mining and alcoholic.

Tavola disegno 3

Food pairings

Pairing pasta dishes, roast meats, cold cuts and cheese at medium-long aging.

Alcohol content

13% vol.

Recommended serving temperature

16/18°C

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Biologico

Pecorino Terre di Chieti IGT

Torre Vinaria Abruzzo Pecorino DOC

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Tavola disegno 1

Production and wine making

In oxygen reduction, with soft pressing of the grapes and fermentation in steel at controlled temperatures (15-16°C)

Tavola disegno 2

Features of the wine

Straw yellow color, smell of white flowers and citrus fruits notes. On the palate is round with a good minerality and a pleasant acidic persistence.

Alcohol content

13% vol.

Recommended serving temperature

9/10°C

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Torre Vinaria

Montepulciano d’Abruzzo DOC


Torre Vinaria Montepulciano d’Abruzzo DOC

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Tavola disegno 1

Production and wine making

Maceration for 6-7 days at the controlled temperature of 26-27°C, malolactic at the end of the fermentation.

Tavola disegno 2

Features of the wine

Deep red color with purple shades; the nose reveals smells of berries, violets and spicy notes. On the palate is round, intense with velvety tannins and a good persistence.

Alcohol content

13,5% vol.

Recommended serving temperature

16/17°C

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Torre Vinaria

Abruzzo Pecorino DOC

1960 Montepulciano d’Abruzzo DOC Riserva

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Tavola disegno 1

Production and wine making

Soft pressing of the grapes, maceration for 20-25 days in concrete vats and fermentation at controlled temperature.

Tavola disegno 2

Features of the wine

Deep red color with brilliant purple shades; noticeable smell of berries, spices and chocolate; soft and persistent on the palate; tannins are present.

Alcohol content

14% vol.

Recommended serving temperature

16/18°C

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Costa del Mulino Cerasuolo d’Abruzzo DOC

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Tavola disegno 1

Production and wine making

Montepulciano grapes are vinified with limited contact with the skins, as it’s allowed by the rosé vinification. The must is then fermented at a temperature of 13 ° C, in order to enhance to the maximum the olfactory fineness.

Tavola disegno 2

Features of the wine

The wine has a beautiful cherry red color; the nose has a lingering scent of red fruits like raspberry and currant. The palate is round, full-bodied but well balanced and harmonious.

Tavola disegno 3

Food pairings

To be served at a temperature of 12-14°C, accompanying delicate pastas and soups, recommended with pizza.

Alcohol content

13% vol.

Recommended serving temperature

12/14°C

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Costa del Mulino

Abruzzo Cococciola DOC