Soft pressing of the grapes and fermentation at controlled temperature.
Features of the wine
Deep golden yellow color with brilliant amber shades; intense bouquet of apricot and orange zest notes; a persistent background of Acacia honey. The palate is fresh, with a well-balanced sweetness.
Montepulciano grapes are vinified with contact with the skins for about 24 hours. The must is then fermented at a temperature of 13°C, in order to enhance to the maximum the olfactory fineness. Followed by aging on the lees to make the wine more harmonious and persistent taste.
Features of the wine
The wine, cherry red, has a lingering scent of wild berries, raspberry, red currant. The taste is pleasant, round.
Food pairings
Accompanying delicate pastas and soups, recommended with pizza.
This wine is a combination between the generosity of the soil and the human experience that, together with the right cultivation systems and punctual harvesting time, allow to obtain this fine and elegant wine. The careful processing of the grapes, and the later step in small capacity barrels, for the fermentation and ageing, allow to preserve and highlight all the scents and the qualities of this wine.
Features of the wine
The wine has an intense yellow color with golden sparkles. At the nose it shows vanilla scents, and pleasant notes of fruit and ripe yellow pulp. At the taste, it brings out softness, well balanced with good structure, and the right amount of acidity that refresh the palate. The balance between taste and smell closes with long and persistent final.
Food pairings
It can be paired with the best fish dishes, but also with white meat and medium-aged cheese.
Made of grapes of the homonymous vine variety. After the crushing-stemming and soft pressing, the juice is subjected to a static cleaning, followed by alcoholic fermentation at controlled temperature activated by selected native yeasts. It is then aged in stainless steel tanks for about five months before being bottled.
Features of the wine
Pale yellow color, it has a delicate nose, with hints of white flowers and unripe fruit.
Food pairings
It goes well with appetizers, main dishes and seafood, soups and white meats.
Indigenous grape from the Eastern side of the Appennino mountain range (Marche and Abruzzo, Central Italy). The bunch is small and elongated, with round, small berries, golden-yellow coloured when ripe. This Pecorino has a complex nose of citrus, yellow peach, hints of straw and white beer. Rich on the palate, it has good body and structure with a long finish. Good to drink as a young wine, but also suitable for a medium ageing in bottle, to better appreciate its mineral compounds.
Features of the wine
Straw yellow color, rather intense. On the nose, pleasant floral notes and hints of white peaches. The palate is fresh and harmonious with a good acidity that cleans the mouth. The balance between flavors and aromas closes long and persistent.
Food pairings
Pecorino complements seafood, pasta with light dressings, fried food, poultry. Delightful also as a sipping wine.
From grapes, perfectly ripen and macerated with the skins, you get a wine that takes a rest in stainless steel tanks. Montepulciano 100%. After destemming, the fermentation starts on the skins for 7-10 days depending on the vintage. Malolactic fermentation and aging take place in stainless steel. Normally available to consumption the summer following the harvest.
Features of the wine
Deep ruby red color with purple tinge in his youth. Aromas of plum, red apple and summer violet. The palate shows a good structure and a remarkable body, despite its nature of a young and fresh wine. It should be drunk within two or three years.
Food pairings
It’s a everyday’s wine that lends itself to the combination with many dishes, from vegetable soups to pasta, from red and white meats to cheeses.
Soft pressing of the grapes and fermentation at a controlled temperature. Refermentation in autoclave with the Martinotti method.
Features of the wine
Greenish yellow color with bright reflections, floral scent with citrus scent and delicate floral notes. It is pleasant on the palate, enveloping and medium-bodied, with a good fruity persistence.
White vinification with soft pressing, followed by fermentation with selected yeasts. Maturation and second fermentation with Charmat method.
Features of the wine
Light yellow colour, with golden shades. The nose reveals a typical and persistent bouquet, with scents of citrus fruits. The palate is balanced, the sweetness is well supported by the acidity with an aromatic finish. The fine perlage ensures persistence and pleasure in the mouth.
Made of grapes of the homonymous vine variety. After the crushing, de-stemming and soft pressing, the must undergoes to a static cleaning, followed by the alcoholic fermentation at a controlled temperature activated by selected yeasts native. The second fermentation takes place in a stainless steel tank, with a particular pressure condition, as it is required by Martinotti Method. It is then aged in stainless steel tanks for about five months before being bottled.
Features of the wine
Pale yellow color, it has a delicate nose, with hints of white flowers and unripen fruit.
Abbinamenti suggeriti
It goes well with appetizers, main dishes and seafood, soups and white meats.
