Terre Valse Montepulciano d’Abruzzo DOC

Terre Valse Montepulciano d'Abruzzo DOC Terre Valse Montepulciano d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

From grapes, perfectly ripen and macerated with the skins, you get a wine that takes a rest in stainless steel tanks.
Montepulciano 100%. After destemming, the fermentation starts on the skins for 7-10 days depending on the vintage. Malolactic fermentation and aging take place in stainless steel. Normally available to consumption the summer following the harvest.

Tavola disegno 2

Features of the wine

Deep ruby red color with purple tinge in his youth. Aromas of plum, red apple and summer violet. The palate shows a good structure and a remarkable body, despite its nature of a young and fresh wine. It should be drunk within two or three years.

Tavola disegno 3

Food pairings

It’s a everyday’s wine that lends itself to the combination with many dishes, from vegetable soups to pasta, from red and white meats to cheeses.

Alcohol content

13,5% vol.

Recommended serving temperature

16/17°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Terre Valse

Abruzzo Passerina DOC

Panarda Montepulciano d’Abruzzo DOC Riserva

Panarda Montepulciano d'abruzzo DOC Riserva
Tavola disegno 1

Production and wine making

This wine is the result of a project that starts from the vineyard; it is in fact created from grapes of selected vineyards within the “Quality Vineyards” that Cantina Frentana started several years ago. The wine is made with prolonged maceration and with peak temperatures of around 30 degrees, in order to allow a complete extraction of color, tannins and aromatic precursors. After the wine is subjected to aging in fine oak barrels, for a period of 18 months, during which the wine evolves towards maturity.

Tavola disegno 2

Features of the wine

Ruby red color with violet reflections; the nose has considerable complexity of aromas, including spicy and balsamic notes accompanying hints of ripe red fruit, blackberry jam, black cherries under alcohol and violet. These features make it an ideal companion for substantial dishes such as red meat, lamb, game, cheese; it is a sipping and after dinner wine, with dark chocolate flakes.

Tavola disegno 3

Food pairings

It is recommended to decant the wine before tasting, to facilitate oxygenation, and served at a temperature of 16-18°C.

Alcohol content

14% vol.

Recommended serving temperature

16/18°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Rubesto

Montepulciano d'Abruzzo DOC Riserva

Donna Greta

Abruzzo Pecorino DOC

Rubesto Montepulciano d’Abruzzo DOC Riserva

Rubesto Montepulciano d'abruzzo DOC Riserva Rubesto Montepulciano d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

Montepulciano 100%. This selection comes exclusively from selected vineyards in the best areas and followed throughout the year by the agronomists of the winery according to a strict protocol of cultivation. The vineyards are exposed plateau or in quadrants from west to south, on clayey soils rather deep and well drained thanks to the wealth of cobblestone. After de-stemming, fermentation on the skins is activated for about 10-15 days, then aged in oak barrels for at least 12 months and other six months.

Tavola disegno 2

Features of the wine

Very intense ruby red color, with aging it appears garnet; highlights smell remarkably complex, with aromas of black cherry, violet, vanilla and spicy notes. It is suggested to decant this wine half an hour before the service, especially if vintage, to allow the aromas to “open up.” 

Tavola disegno 3

Food pairings

It goes perfectly with meat dishes of the Abruzzo’s cuisine, particularly the lamb, but also roast or braised veal and mature cheese.

Alcohol content

13,5% vol.

Recommended serving temperature

16/18°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Panarda

Montepulciano d'Abruzzo DOC Riserva

Biologico Montepulciano d’Abruzzo DOC

Biologico Montepulciano d'Abruzzo DOC
Tavola disegno 1

Production and wine making

Vine native from Abruzzo, presents the cluster of medium size and compact, pyramidal or conical, almost always winged; berries are medium sized, spherical; the color purple, almost black when ripe. Mature in advanced age, first and second week of October. Cultivation of grapes, preparation and aging in the cellar strictly follow the protocols of organic production.

 
Tavola disegno 2

Features of the wine

The wine is characterized by a purple color and is characterized by intense tannins, soft and not very aggressive, with final full and supported by a strong force mining and alcoholic.

Tavola disegno 3

Food pairings

Pairing pasta dishes, roast meats, cold cuts and cheese at medium-long aging.

Alcohol content

13% vol.

Recommended serving temperature

16/18°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Biologico

Pecorino Terre di Chieti IGT

Torre Vinaria Montepulciano d’Abruzzo DOC

Torre Vinaria Montepulciano d'abruzzo DOC Torre Vinaria Montepulciano d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

Maceration for 6-7 days at the controlled temperature of 26-27°C, malolactic at the end of the fermentation.

Tavola disegno 2

Features of the wine

Deep red color with purple shades; the nose reveals smells of berries, violets and spicy notes. On the palate is round, intense with velvety tannins and a good persistence.

Alcohol content

13,5% vol.

Recommended serving temperature

16/17°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Torre Vinaria

Abruzzo Pecorino DOC

1960 Montepulciano d’Abruzzo DOC Riserva

1960 Montepulciano d'abruzzo DOC Riserva 1960 Montepulciano d'Abruzzo DOC Riserva - Cantina Frentana
Tavola disegno 1

Production and wine making

Soft pressing of the grapes, maceration for 20-25 days in concrete vats and fermentation at controlled temperature.

Tavola disegno 2

Features of the wine

Deep red color with brilliant purple shades; noticeable smell of berries, spices and chocolate; soft and persistent on the palate; tannins are present.

Alcohol content

14% vol.

Recommended serving temperature

16/18°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Costa del Mulino Montepulciano d’Abruzzo DOC

Frentano Montepulciano d'Abruzzo DOC - Cantina Frentana Costa
del Mulino
Montepulciano d'Abruzzo DOC
Tavola disegno 1

Production and wine making

100% Montepulciano’s vine variety grapes. After de-stemming, the fermentation on the skins starts for 7-12 days, depending on the characteristics of the year; also follows a malolactic fermentation and aging in stainless steel tanks; a part of the wine is aged briefly in large barrels before final cut.
Normally available for consumption in the summer following the harvest.

Tavola disegno 2

Features of the wine

The color is deep ruby red, with purple tinge in his youth. Aromas of plum, summer red apple, black cherry and violet. The palate shows a good structure and a remarkable body, despite its nature of young and fresh wine. It should be drunk within two or three years.

Tavola disegno 3

Food pairings

It’s a versatile wine that lends itself to the combination with many dishes, from vegetable soups to pasta, from red and white meats to cheeses.

Alcohol content

13,5% vol.

Recommended serving temperature

16/17°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Costa del Mulino

Abruzzo Passerina DOC

Frentano Montepulciano d’Abruzzo DOC

Frentano Montepulciano d'Abruzzo DOC - Cantina Frentana Frentano Montepulciano d'Abruzzo DOC Frentano Montepulciano d'Abruzzo DOC - Cantina Frentana
Tavola disegno 1

Production and wine making

Montepulciano 100%. After pressing and de-stemming, the fermentation is taken to 7-10 days, according to the age. Malolactic fermentation and aging are made in stainless steel tanks. Usually available at the consumption the summer after the harvest.

Tavola disegno 2

Features of the wine

The color is intense ruby red with purple nails when young. Scents of plum, summery red apple and violet. At the palate it shows a good structure and a full body, even if it is a wine of young and fresh nature. It is suggested to be drank within 2-3 years time.

Tavola disegno 3

Food pairings

It is a typical every-day wine, that is well paired to many dishes, such as legumes soups and pasta, red and white meat, and cheeses as well.

Alcohol content

13% vol.

Recommended serving temperature

16/17°C

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Frentano

Trebbiano d'Abruzzo DOC